Items where Author is "Mekhasree, S."
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Number of items: 2.
Article
Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.
Student Project Report
Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)