Items where Author is "Mishra, S."

Mishra, S. (2006) Utilization of soy whey : A by-product of tofu industry for the value addition to foods. [Student Project Report] (Submitted)

Mishra, S. (2005) Nutraceuticals and Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

Mishra, S. (2005) An appraisal on chicory composition bio activity and role as coffee adjunct. Masters thesis, Central Food Technological Research Institute.