Items where Author is "Misra, N. N."

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.