Items where Author is "Mohammad Kunhi, A. A."

Article

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Mohammad Kunhi, A. A. and Susheela, T. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Yeast biomass from saccharified tapioca processing waste. Indian Food Packer, 36 (4). pp. 79-85.

Mohammad Kunhi, A. A. and Geetha Devi, B. R. and Sitaram, N. and Ramachandra Rao, T. N. (1981) Single cell protein from rice straw. Indian Food Packer, 35 (4). 39-46, 13 ref..

Mohammad Kunhi, A. A. and Singh, R. (1981) Standardisation of assay procedure and some properties of ribonuclease from Aspergillus candidus. Folia Microbiologica, 26 (4). pp. 328-333.

Sitaram, N. and Mohammad Kunhi, A. A. and Geethadevi, B. R. and Ramachandra Rao, T. N. (1978) Production of fungal protein from cellulosic plant materials. Indian Journal of Microbiology, 18 (2). 90-92, 6 ref..

Thesis

Mohammad Kunhi, A. A. (1983) Studies on the nucleic acid hydrolysing enzymes of aspergillus candidus M16a. Doctoral thesis, Central Food Technological Research Institute.