Items where Author is "Moleyar, V."

Onwuzulu, O. C. and Moleyar, V. and Appaiah, K. M. and Aradhya, S. M. and Ranganna, S. (1995) Fungicidal control of Fusarium and Alternaria rots of fresh tomato fruit during storage under ambient conditions. Tropical Science, 35 (1). 49-57, 35 ref..

Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

Moleyar, V. and Narasimham, P. (1988) Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer. Lebensmittel Wissenschaft und Technologie, 21 (2). pp. 100-102. ISSN 0023-6438

Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..

Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiology, 3 (4). 331-336, 8 ref..

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.