Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pharmaceutical formulations, sweet preparations, fungi |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Oct 2010 05:24 |
| Last Modified: | 28 Dec 2011 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3546 |
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