Items where Author is "Mukthamba, P."

Mukthamba, P. and Srinivasan, K. (2017) Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Alliumsativum) alleviates oxidative stress in experimental myocardial infarction. Food Science and Human Wellness, 6. pp. 77-87.

Mukthamba, P. and Srinivasan, K. (2016) Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats. Food Bioscience, 14. pp. 1-9.

Mukthamba, P. and Srinivasan, K. (2015) Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum‑graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats. European Food Research and Technology, 240 (5). pp. 1049-1058.

Mukthamba, P. and Srinivasan, K. (2015) Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction. Food and Function, 6. pp. 3117-3125.

Mukthamba, P. (2015) Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in their health beneficial cardio protective influence. Doctoral thesis, Central Food Technological Research Institute.