Items where Author is "Mulmuley, G. V."

Bhalerao, S. D. and Mulmuley, G. V. (1992) Studies of bitterness in orange cultivers. Indian Food Packer, 46 (6). pp. 23-29.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthkrishna, S. M. and Potty, V. H. (1991) Waste and wastewater management in food industry: Part III. Fermentation and beverage industry. Indian Food Packer, 45 (3). pp. 19-37.

Bhale Rao, S. D. and Mulmuley, G. V. (1989) Dehydrated citrus pips: A valuable adjunct for dry beverage mixes. Indian Food Packer, 43 (6). pp. 20-23.

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. II. Milk and meat processing. Indian Food Packer, 43 (3). 35-52, 102 ref..

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. (1980) Studies on the control of sour rot in Nagpur oranges (Citrus reticulata Blanco). Journal of Food Science and Technology , 17 (6). pp. 278-280.