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Items where Author is "Murthy, G. S."
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Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to chapati making. Food Science, 12 (3). pp. 61-64.
Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to the mixability of their flours with the flours of other food grains and tubers for making @chapaties@. Food Science, 12 (3). pp. 64-68.