Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to chapati making. Food Science, 12 (3). pp. 61-64.
![[thumbnail of Food Science, February 1963, Vol.12. No.3, 61-64.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, February 1963, Vol.12. No.3, 61-64.pdf")
PDF
Food Science, February 1963, Vol.12. No.3, 61-64.pdf - Published Version
Restricted to Registered users only
Download (130kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quality, chapati, Wheat |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:48 |
| Last Modified: | 14 Aug 2014 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5822 |
Actions (login required)
- View Item