Items where Author is "Murthy, K. S."

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Murthy, K. S. and Urs, M. K. (1985) Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol levels in rats. Journal of Food Science and Technology, 22 (1). 54-56; 15 ref..

Kutumba Rao, S. and Chandrasekharan Kartha, C. and Appu Rao, B. and Thirumala Rao, S. D. and Murthy, K. S. (1962) Maize germ milling. Food Science, 12 (3). pp. 71-74.

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