Kutumba Rao, S. and Chandrasekharan Kartha, C. and Appu Rao, B. and Thirumala Rao, S. D. and Murthy, K. S. (1962) Maize germ milling. Food Science, 12 (3). pp. 71-74.
Food Sci, February 1963 Vol. 12, No.3, pp. 71-74.pdf - Published Version
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | maize germ, milling |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:40 |
| Last Modified: | 14 Aug 2014 05:40 |
| URI: | http://ir.cftri.res.in/id/eprint/4583 |
