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Items where Author is "Nagabhooshana, G."
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Nagabhooshana, G. (2020) Effect of addition of roller mill processed fenugreek fiber on physiochemical and rheological properties of the pizza base. [Student Project Report] (Submitted)
Nagabhooshana, G. (2019) Review on Wheat Based Specialty Flours. Masters thesis, Central Food Technological Research Institute.