![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Nagabhooshana, G."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Nagabhooshana, G. (2019) Review on Wheat Based Specialty Flours. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Nagabhooshana, G. (2020) Effect of addition of roller mill processed fenugreek fiber on physiochemical and rheological properties of the pizza base. [Student Project Report] (Submitted)