Items where Author is "Nagappan, A."

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

Nagappan, A. (1986) Evaluation of flexible consumer packages for packing mustard oil. [Student Project Report] (Submitted)

Nagappan, A. (1985) Packaging of uncarbonated liquid foods and edible oils. Masters thesis, Central Food Technological Research Institute.