Items where Author is "Naidu, A. K."

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Article

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.

Revankar, G. D. and Naidu, A. K. and Baliga, B. R. (1979) Frozen fish curry and its storage stability. Indian Food Packer, 33 (3). pp. 8-10.

This list was generated on Thu Nov 21 17:16:58 2024 IST.

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