Frozen fish curry and its storage stability.

Revankar, G. D. and Naidu, A. K. and Baliga, B. R. (1979) Frozen fish curry and its storage stability. Indian Food Packer, 33 (3). pp. 8-10.

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Item Type:	Article
Uncontrolled Keywords:	storage stability, frozen oil sardine, Sardinella longiceps, curry
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2013 09:43
Last Modified:	05 Nov 2013 09:43
URI:	http://ir.cftri.res.in/id/eprint/4249

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