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Items where Author is "Nandeesh, K."
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Number of items: 3.
Nandeesh, K. and Jyotsna, R. and Venkateswara Rao, G. (2010) Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality Characteristics of Soft Dough Biscuits. Journal of Food Processing and Preservation.
Nandeesh, K. (2008) Development of fibre rich soft dough biscuits. [Student Project Report]
Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]