Items where Author is "Nandeesh, K."

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Article

Nandeesh, K. and Jyotsna, R. and Venkateswara Rao, G. (2010) Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality Characteristics of Soft Dough Biscuits. Journal of Food Processing and Preservation.

Student Project Report

Nandeesh, K. (2008) Development of fibre rich soft dough biscuits. [Student Project Report]

Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]

This list was generated on Sat May 30 20:51:37 2026 UTC.