Items where Author is "Nandi, P. K."

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Effect of electrolytes on the heat coagulation behaviour of alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 274-280.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 135-141.

Prakash, V. and Nandi, P. K. (1982) Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and nonionic detergents. Journal of Biosciences, 4 (3). pp. 331-345.

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

Navin Kumar, K. D. and Nandi, P. K. and Narasinga Rao, M. S. (1980) Reversible gelation of arachin. International Journal of Peptide and Protein Research, 15 (1). 67-72, 21 ref..

Lakshmi, T. S. and Nandi, P. K. (1979) Studies on the effect of heat on the dissociation, denaturation and aggregation of sesame alpha-globulin. Journal of Agricultural and Food Chemistry, 27 (4). 818-821, 15 ref..

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.

Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.

Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Prakash, V. and Nandi, P. K. (1976) Dissociation and denaturation behaviour of sesame-alpha-globulin in sodium dodecyl sulphate solution. International Journal of Peptide and Protein Research, 8. pp. 385-392.

Lakshmi, T. S. and Nandi, P. K. (1976) Effects of sugar solutions on the activity coefficients of aromatic amino acids and their N-acetyl esters. Journal of Physical Chemistry, 80 (3). pp. 249-252.

Lakshmi, T. S. and Nandi, P. K. (1976) Hydrophobic interaction in sugar solutions: Results from gel interaction study. Journal of Chromatography, 116. pp. 177-179.

Nandi, P. K. (1976) Studies on the interaction between small molecules by gel filtration in Sephadex LH-20. Journal of Chromatography, 116. pp. 93-97.

Nandi, P. K. (1976) Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water. International Journal of Peptide and Protein Research, 8 (3). pp. 253-264.

Prakash, V. and Nandi, P. K. (1975) Interaction of amino acids, N-acetylamino acid esters, thymine and adenine with sephadex LH-20 GEL. Journal of Chromatography, 106 (1). pp. 23-31.