Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.
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Abstract
The circular dichroic spectra of a-globulin have been obtained under various
solution conditions of sodium dodecyl sulfate, acid, alkali, urea and guanidine
hydrochloride. The protein in phosphate buffer pH 7.4, 0 . 2 , h~a s about 25% bstructure
and 5% a-helix, the rest being aperiodic or irregular structure. Sodium
dodecyl sulfate induced more a-helical structure in the protein. The protein had
nearly 20% a-helix at 1 x lo-= M SDS. At extreme acid or alkaline pH, the
protein had no a-helix with Pstructure decreasing with further extremes of pH.
The protein is represented by 100% aperiodic structure in 6.6 m urea and in 6.0 m guanidine hydrochloride solutions. The above results are discussed in view
of some of the earlier results with regard to the association-dissociation and
denaturation behavior of a-globulin under various solution conditions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | acid; alkali; aperiodic structure; association; circular dichroism; denaturation; dissociation; a-globulin; GuHCl; a-helix; SDS; beta-structure; subunits; urea |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2018 06:35 |
| Last Modified: | 13 Mar 2018 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4006 |
