Items where Author is "Nandini, C. D."

Article

Sanjana, Jagannath and Smitha, H. M. and Nandini, C. D. (2023) Diet‑inducing hypercholesterolemia show decreased O‑GlcNAcylation of liver proteins through modulation of AMPK. Journal of Physiology and Biochemistry.

Sandeep, S. and Chandra, G. and Nandini, C. D. (2022) Hyperphagia in ofsprings of in utero hyperglycemic mothers is associated with increased expression of heparan sulfate proteoglycans in hypothalamus. Molecular and Cellular Biochemistry, 477. pp. 2025-2032. ISSN 0300-8177

Chaitra, Rai and Nandini, C. D. and Poornima Priyadarshini, C. G. (2021) Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α. International Journal of Biological Macromolecules, 193. pp. 137-144. ISSN 0141-8130

Sanjana, J. and Nandini, C. D. (2021) High cholesterol-supplemented diet during gestation and lactation alters liver glycosaminoglycans and associated lipoprotein receptors and results in fat accumulation in adulthood. Nutrition Research, 93. pp. 50-60.

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2020) AMPK differentially alters sulphated glycosaminoglycans under normal and high glucose milieu in proximal tubular cells. Journal of Biochemistry. pp. 1-12.

Chandra, G. and Kalpana, Platel and Tanaji, G. Kudre and Kunal, Sharan and Nandini, C. D. (2020) Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity. International Journal of Biological Macromolecules, 145. pp. 558-567. ISSN 0141-8130

Shrikanth, C. B. and Nandini, C. D. (2018) AMPK in microvascular complications of diabetes and the beneficial effects of AMPK activators from plants. Phytomedicine. ISSN 1618-095X

Abignan Gurukar, M. S. and Nandini, C. D. (2018) Morus alba Leaf Bioactives Modulate Peroxisome Proliferator Activated Receptor γ in the Kidney of Diabetic Rat and Impart Beneficial Effect. Journal of Agricultural and Food Chemistry, 66. pp. 7923-7934. ISSN 0021-8561

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2018) One-pot analysis of sulfated glycosaminoglycans. Glycoconjugate Journal, 35. pp. 129-137. ISSN 0282-0080

Sandeep, M. S. and Nandini, C. D. (2017) Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to in-utero hyperglycaemia. Metabolic Brain Disease, 32. pp. 1185-1194.

Kiran, G. and Prasada Rao, U. J. S. and Salimath, P. V. and Nandini, C. D. (2017) Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats. Journal of Physiology and Biochemistry, 73. pp. 539-550.

Sandeep, M. S. and Nandini, C. D. (2017) Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats. Biomedicine and Pharmacotherapy, 94. pp. 605-611.

Shrikanth, C. B. and Nandini, C. D. (2017) Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated Protein Kinase Phosphorylation in Tubular Kidney Cells. Journal of Agricultural and Food Chemistry, 65. pp. 9208-9216. ISSN 0007-1145

Vemana, Gowd and Sandeep, M. S. and Nandini, C. D. (2016) Effect of pathological conditions on peritoneal macrophage glycosaminoglycans: Impact on cytoadherence. International Journal of Biological Macromolecules, 92. pp. 1183-1190. ISSN 0141-8130

Kiran, G. and Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2015) Diet-induced hypercholesterolemia imparts structure function changes to erythrocyte chondroitin sulphate/dermatan sulphate. Journal of Biochemistry, 3. pp. 1-8.

Vemana, Gowd and Nandini, C. D. (2015) Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components. International Journal of Biological Macromolecules, 73. pp. 182-188.

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2015) Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality. Food Hydrocolloids, 43. pp. 736-742.

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2012) Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components. Biochimie, 94. pp. 1347-1355.

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2010) Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chemistry, 119 (1). pp. 27-33.

Nandini, C. D. and Salimath, P. V. (2003) Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran. Journal of the Science of Food and Agriculture, 83. pp. 1297-1302.

Nandini, C. D. and Salimath, P. V. and Sambaiah, K. (2002) Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. Molecular and Cellular Biochemistry, 236 (1-2). pp. 133-8. ISSN 0300-8177

Nandini, C. D. and Salimath, P. V. (2001) Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chemistry, 73 (2). 197-203, 39 ref..

Nandini, C. D. and Sambaiah, K. and Salimath, P. V. (2000) Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats. Nutrition Research, 20 (9). pp. 1301-1307.

Thesis

Nandini, C. D. (2001) Non-starch polysaccharides of wheat in relation to functionality and health. Doctoral thesis, Central Food Technological Research Institute.