Items where Author is "Narasimha Prasad, B. C."

Vinod, Kumar and Ashwani, Sharma and Narasimha Prasad, B. C. and Bhaskar Gururaj, Harishchandra (2006) Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone. Electronic Journal of Biotechnology, 9 (4). pp. 350-357.

Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.

Narasimha Prasad, B. C. and Gururaj, Harishchandra Bhaskar and Vinod, Kumar and Giridhar, Parvatam and Parimalan, Rangan and Sharma, Ashwani and Ravishankar, G. A. (2006) Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry, 54. pp. 1854-1859. ISSN 0021-8561

Vinod, Kumar and Gururaj, H. B. and Narasimha Prasad, B. C. and Giridhar, P. and Ravishankar, G. A. (2005) Direct shoot organogenesis on shoot apex from seedling explants of Capsicum annuum L. Scientia Horticulturae, 106. pp. 237-246.