Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | HPLC, chillies, capsaicin synthase, capsicum frutescens mill, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:08 |
| Last Modified: | 20 Nov 2024 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/18350 |
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