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Items where Author is "Naveen, S. K."
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Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.
Naveen, S. K. (2006) Qualitative characteristics of low-fat high fiber meat kofta. [Student Project Report] (Submitted)