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Items where Author is "Naveen, S. K."
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Number of items: 2.
Article
Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.
Student Project Report
Naveen, S. K. (2006) Qualitative characteristics of low-fat high fiber meat kofta. [Student Project Report] (Submitted)