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Items where Author is "Naveen, S. K."

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Article

Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.

This list was generated on Sat Apr 27 02:29:03 2024 IST.