Items where Author is "Navin Rastogi, K."

Book Section

Navin Rastogi, K. (2016) Effect of high pressure on textural and microstructural properties of fruits and vegetables. In: Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, New York, pp. 301-321. ISBN 978-142007122-1

Navin Rastogi, K. (2012) Infrared Heating of Fluid Foods. In: Novel Thermal And Non-Thermal Technologies For Fluid Foods. Elsevier Inc., pp. 411-432. ISBN 978-012381470-8

Umesh Hebbar, H. and Navin Rastogi, K. (2012) Microwave Heating of Fluid Foods. In: Novel Thermal And Non-Thermal Technologies For Fluid Foods. Elsevier Inc., pp. 369-409. ISBN 978-012381470-8