Navin Rastogi, K. (2016) Effect of high pressure on textural and microstructural properties of fruits and vegetables. In: Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, New York, pp. 301-321. ISBN 978-142007122-1
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | microstructural properties, fruits, vegetables |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Sep 2025 07:01 |
| Last Modified: | 24 Sep 2025 08:57 |
| URI: | http://ir.cftri.res.in/id/eprint/19852 |
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