Items where Author is "Nikhil Kumar, A. S."

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Nikhil Kumar, A. S. (2021) Effect of natural colours on the quality characteristics of muffins. [Student Project Report] (Submitted)

Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 20:14:14 2026 UTC.