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Items where Author is "Nikhil Kumar, A. S."
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Number of items: 2.
Thesis
Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Nikhil Kumar, A. S. (2021) Effect of natural colours on the quality characteristics of muffins. [Student Project Report] (Submitted)