Items where Author is "Niranjan, T. G."

Niranjan, T. G. and Krishnakantha, T. P. (2001) Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats. Molecular and Cellular Biochemistry, 226 (1-2). pp. 39-47. ISSN 0300-8177 (In Press)

Niranjan, T. G. and Krishnakantha, T. P. (2000) Effect of ghee feeding on rat platelets. Nutrition Research, 20 (8). 1125-1138, 38 ref..

Niranjan, T. G. and Krishnakantha, T. P. (2000) Membrane changes in rat erythrocyte ghosts on ghee feeding. Molecular and Cellular Biochemistry, 204 (1-2). pp. 57-63. ISSN 0300-8177

Niranjan, T. G. (1999) Effect of heated ghee on membranes in experimental animals. Doctoral thesis, Central Food Technological Research Institute.

Niranjan, T. G. and Vijaykumar, M. and Lokesh, B. R. and Krishnakantha, T. P. (1999) Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats. Nutrition Research, 19 (11). 1671-1682, 37 ref..