Items where Author is "Pai, M. P."

Narasimha Rao, S. and Pai, M. P. and Sen, D. P. and Mathew, G. (1977) Effect of sardine oil on the serum cholesterol level - a study in normal human volunteers. Indian Journal of Nutrition and Dietetics, 14 (1). 1-7, 19 ref..

Sen, D. P. and Bhandary, C. S. and Murti, I. A. S. and Narasimha Rao, S. and Mukta Bai, B. and Pai, M. P. (1977) Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation. Journal of the American Oil Chemists' Society, 54 (7). 297-303, 32 ref..