Sen, D. P. and Bhandary, C. S. and Murti, I. A. S. and Narasimha Rao, S. and Mukta Bai, B. and Pai, M. P. (1977) Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation. Journal of the American Oil Chemists' Society, 54 (7). 297-303, 32 ref..
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Abstract
Tests on rate confirmed the value of fish for dietary prescription to persons with high plasma cholesterol levels.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CHOLESTEROL-; sardine oils, hypocholesterolaemic effect of; sardinellas, hypocholesterolaemic effect of; OILS-(FISH); SARDINELLAS-; hypocholesterolaemic effect of sardinellas; SARDINES-; hypocholesterolaemic effect of sardine oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2015 06:56 |
| Last Modified: | 10 Feb 2015 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/7042 |
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