Items where Author is "Pankaj, Sharma"

Subramanian, R. and Chandini, S. Kumar and Pankaj, Sharma (2014) Membrane Clarification of Tea Extracts. Critical Reviews in Food Science and Nutrition, 54. pp. 1151-1157.

Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969

Pankaj, Sharma and Singh, R. P. (2013) Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method. American Journal of Food Technology, 8 (2). pp. 83-101.

Pankaj, Sharma and Vasudeva, Singh and Subramanian, R. (2013) Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems. Starch/Starke, 65 (5-6). pp. 374-381.

Pankaj, Sharma (2010) Antioxidant activity and Food Application of Tinospora Cordifolia. [Student Project Report]

Pankaj, Sharma (2009) A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants. Masters thesis, University of Mysore.

Pankaj, Sharma and Chakkaravarthi, A. and Vasudeva, Singh and Subramanian, R. (2008) Grinding characteristics and batter quality of rice in different wet grinding systems. Journal of Food Engineering, 88. pp. 499-506.

Pankaj, Sharma (2006) Energy Assessment and Batter Quality in Different Wet Grinding Systems. [Student Project Report]