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Items where Author is "Parashar, S."

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Thesis

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Parashar, S. (1977) Changes in the lipid makeup of edible and non-edible pulses during germination. [Student Project Report] (Submitted)

This list was generated on Thu Mar 28 18:25:05 2024 IST.