Changes in the lipid makeup of edible and non-edible pulses during germination.

Parashar, S. (1977) Changes in the lipid makeup of edible and non-edible pulses during germination. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lipid composition, green gram, sunnhemp seeds, germination
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2023 08:41
Last Modified:	10 Feb 2023 08:41
URI:	http://ir.cftri.res.in/id/eprint/15950

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