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Items where Author is "Pardhasaradhi, S."

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Pardhasaradhi, S. (1985) Suitability of different milling streams for cookie making. [Student Project Report] (Submitted)

Pardhasaradhi, S. (1984) Wheat kernel glycoproteins : Their occurrence, distribution and functional properties. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Dec 22 07:04:41 2024 IST.