Suitability of different milling streams for cookie making.

Pardhasaradhi, S. (1985) Suitability of different milling streams for cookie making. [Student Project Report] (Submitted)

PDF
T-852.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	cookie making, flour streams
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Sep 2023 06:34
Last Modified:	11 Sep 2023 06:34
URI:	http://ir.cftri.res.in/id/eprint/16481

Actions (login required)