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Items where Author is "Parimala, K.R."
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Parimala, K.R. and Sudha, M. L. (2015) Wheat-Based Traditional Flat Breads of India. Critical Reviews in Food Science and Nutrition, 55 (1). pp. 67-81.
Parimala, K.R. (2010) Effect of Hydrocolloids on the Quality Parameters of Puri. [Student Project Report]
Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore.