Items where Author is "Parthasarathy, H. N."

Parthasarathy, H. N. and Kantha, Joseph and Daniel, V. A. (1964) The Effect of Supplementing a Rice Diet with Lysine, Methionine, and Threonine on the Digestibility Coefficient, Biological Value, and Net Protein Utilization Of The Proteins and on the Retention of Nitrogen In Children. Canadian Journal of Chemistry, 42. pp. 385-393.

Parthasarathy, H. N. and Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Effect of a supplementary protein food based on a blend of soybean, groundnut and coconut flours on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inade. Journal of Nutrition and Dietetics, 1. pp. 285-287.

Parthasarathy, H. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1964) Studies On A Processed Protein Food Based On A Blend Of Groundnut Flour And Full-Fat Soya Flour Fortified With Essential Amino Acids, Vitamins And Minerals V. Effect Of Supplementary Protein Food On The Metabolism Of Nitrogen, Calcium And Phosphorus In Undernourished Children Subsisting On A Rice Diet. Journal of Nutrition and Dietetics, 1. pp. 91-94.

Parthasarathy, H. N. and Doraiswamy, T. R. and Panemangalore, M. and Narayana Rao, M. and Chandrasekhar, B. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of fortification of processed soy flour with DL-methionine hydroxy analogue or DL-methionine on the digestibility, biological value and net protein utilization of the proteins as studied in children. Canadian Journal of Biochemistry, 42. pp. 377-384. (In Press)

Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of supplementing processed soybean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization. Journal of Nutrition and Dietetics, 1. pp. 14-18.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph and Sankaran, A. N. and Narayana Rao, M. and Swaminathan, M. (1964) The metabolism of nitrogen and the digestibility coefficient and biological value of the proteins and net protein utilization in poor rice diet supplemented with methionine fortified soy flour or skim. Canadian Journal of Biochemistry, 42. pp. 641-650.

Tasker, P. K. and Joseph, A. A. and Parthasarathy, H. N. and Paul Jayaraj, A. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Supplementary value of a protein food based on a blend of soy, groundnut and coconut flour to tapioca-rice diet. Food Science, 12. pp. 178-181.

Tasker, P. K. and Joseph, A. A. and Parthasarathy, H. N. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Supplementary value of groundnut flour and blends of groundnut flour with skim milk powder to a poor maize diet. Annals of Biochemistry and Experimental Medicine, 23. pp. 261-270.

Parthasarathy, H. N. and Doraiswamy, T. R. and Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The digestibility coefficient, biological value and net protein utilization of egg proteins and protein blends having amino acid composition similar to FAO reference pattern and on `ideal' reference. Food Science, 12. pp. 168-173.

Parthasarathy, H. N. and Tasker, P. K. and Doraiswamy, T. R. and Nagaraja, N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary groundnut flour fortified with vitamins and minerals on retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet. Food Science, 11 (6). pp. 190-192.

Doraiswamy, T. R. and Parthasarathy, H. N. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice. Food Science, 11 (6). pp. 186-189.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet. Food Science, 11. pp. 214-217.