Effect of a supplementary protein food based on a blend of soybean, groundnut and coconut flours on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inade

Parthasarathy, H. N. and Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Effect of a supplementary protein food based on a blend of soybean, groundnut and coconut flours on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inade. Journal of Nutrition and Dietetics, 1. pp. 285-287.

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Item Type:	Article
Uncontrolled Keywords:	protein food, blend soyabean, children, vitamin fortification
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 04:35
Last Modified:	29 Oct 2021 04:35
URI:	http://ir.cftri.res.in/id/eprint/3821

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