Items where Author is "Patel, V. R."

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Srivastava, A. K. and Patel, V. R. and Haridas Rao, P. (1994) Effect of common salt substitution on the dough characteristics and bread quality. Journal of Food Science and Technology, 31 (1). 15-18, 16 ref.. ISSN 0022-1155

This list was generated on Thu Nov 21 16:30:56 2024 IST.