Items where Author is "Patel, V. R."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Srivastava, A. K. and Patel, V. R. and Haridas Rao, P. (1994) Effect of common salt substitution on the dough characteristics and bread quality. Journal of Food Science and Technology, 31 (1). 15-18, 16 ref.. ISSN 0022-1155

This list was generated on Mon Sep 15 18:51:08 2025 UTC.