Items where Author is "Patel, V. R."

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Srivastava, A. K. and Patel, V. R. and Haridas Rao, P. (1994) Effect of common salt substitution on the dough characteristics and bread quality. Journal of Food Science and Technology, 31 (1). 15-18, 16 ref.. ISSN 0022-1155

This list was generated on Thu Oct 9 23:21:33 2025 UTC.