Items where Author is "Poornima, H. S."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Poornima, H. S. (2025) Deamidation of wheat gluten using natural deep eutectic solvent (nades) and its impact on emulsion gel based fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Fri Oct 10 02:45:48 2025 UTC.