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Items where Author is "Poornima, H. S."

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Poornima, H. S. (2025) Deamidation of wheat gluten using natural deep eutectic solvent (nades) and its impact on emulsion gel based fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Aug 26 09:09:29 2025 IST.