Items where Author is "Poornima, H. S."

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Thesis

Poornima, H. S. (2025) Deamidation of wheat gluten using natural deep eutectic solvent (nades) and its impact on emulsion gel based fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:16:24 2025 UTC.