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Items where Author is "Pradeep Singh, Negi"
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Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.
Siddaraju, Anushaa and Pradeep Singh, Negi (2025) Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions. Journal of the Science of Food and Agriculture, 105. pp. 5040-5051. ISSN 0022-5142
Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.
Siddaraju, Anusha and Pradeep Singh, Negi (2025) Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti‑oxidant, anti‑diabetic, and anti‑obesity activity. Journal of Biomass Conversion and Biorefinery. pp. 1-16.
Manisha, Chauhan and Pradeep Singh, Negi (2025) Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages. Journal of Food Bioscience, 66. pp. 1-10.
Neelam Anil, Revankar and Siddaraju, Anusha and Serva Peddha, Muthukumar and Pradeep Singh, Negi (2025) Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D‑galactose‑induced aged C57BL/6 mice. Journal of Biogerontology. pp. 26-99.
Manisha, Chauhan and Pradeep Singh, Negi (2025) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology, 62. pp. 519-529.
Havalli Bommegowda, Rashmi and Pradeep Singh, Negi (2024) Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts. Journal of Food Science and Technology, 61 (10). pp. 1905-1918.