Items where Author is "Pradeep Singh, Negi"

Article

Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.

Siddaraju, Anushaa and Pradeep Singh, Negi (2025) Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions. Journal of the Science of Food and Agriculture, 105. pp. 5040-5051. ISSN 0022-5142

Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.

Neelam Anil, Revankar and Pradeep Singh, Negi (2025) Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo 2 Cell Model. Journal of Food Science, 90. pp. 1-19.

Siddaraju, Anusha and Pradeep Singh, Negi (2025) Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti‑oxidant, anti‑diabetic, and anti‑obesity activity. Journal of Biomass Conversion and Biorefinery. pp. 1-16.

Manisha, Chauhan and Pradeep Singh, Negi (2025) Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages. Journal of Food Bioscience, 66. pp. 1-10.

Akanksha, Singh and Pradeep Singh, Negi (2025) Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages. Journal of Letters in Applied Microbiology, 78 (8). pp. 1-10.

Neelam Anil, Revankar and Siddaraju, Anusha and Serva Peddha, Muthukumar and Pradeep Singh, Negi (2025) Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D‑galactose‑induced aged C57BL/6 mice. Journal of Biogerontology. pp. 26-99.

Manisha, Chauhan and Pradeep Singh, Negi (2025) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology, 62. pp. 519-529.

Havalli Bommegowda, Rashmi and Pradeep Singh, Negi (2024) Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts. Journal of Food Science and Technology, 61 (10). pp. 1905-1918.

Book Section

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2022) Chemistry of plant extracts. In: Plant Extracts: Applications in the Food Industry. Elsevier, pp. 39-66. ISBN 978-0-12-822475-5

Anusha, Siddaraju and Pradeep Singh, Negi (2022) Edible insects and gut health. In: Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. Elsevier, pp. 523-539. ISBN 978-0-12-821232-5

Divya, Yadav and Pradeep Singh, Negi (2022) Role of mushroom polysaccharides in improving gut health and associated diseases. In: Microbiome, Immunity, Digestive Health and Nutrition. Elsevier, pp. 431-448. ISBN 978-0-12-822238-6

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2020) Health Benefits of Bioactive Compounds from Vegetables. In: Plant-derived Bioactives: Production, Properties and Therapeutic Applications. Springer, Singapore, pp. 115-166. ISBN 978-981-15-1760-0

Nimisha Sarah, Mathew and Pradeep Singh, Negi (2019) Plant-derived compounds against protozoan neglected diseases: Toward sustainable drug development. In: Discovery and Development of Therapeutics from Natural Products Against Neglected Tropical Diseases. Elsevier, pp. 241-292. ISBN 978-0-12-815723-7

Pradeep Singh, Negi (2013) Stability of Phytochemicals at the Point of Sale. In: Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. John Wiley and Sons, pp. 376-395. ISBN 9781444338102