Items where Author is "Pramila Rao, P."

Article

Pramila Rao, P. and Soundar, Divakar (2002) Response surface methodological approach for Rhizomucor miehei lipase-mediated esterification of alpha-terpineol with propionic acid and acetic anhydride. World Journal of Microbiology and Biotechnology, 18 (4). 341-345, 13 ref..

Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.

Pramila Rao, P. and Sujatha, D. and Rathina Raj, K. and Vishwanatha, S. and Narasimhamurthy, K. and Saibaba, P. and Narasimha Rao, D. and Divakar, S. (2000) Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal. European Food Research and Technology, 211 (6). 393-395, 20 ref..

Channa, Basappa and Pramila Rao, P. and Narasimha Rao, D. and Divakar, S. (1998) A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein. International Journal of Food Science and Technology, 33 (6). 517-520 ; 8 ref.

Pramila Rao, P. and Jayaram, N. and Visweswaraiah, K. and Majumder, S. K. (1975) Determination of residues of BHC components in different tissues of albino rats. Bulletin of Grain Technology, 13 (1). pp. 19-22.

Pramila Rao, P. and Madhura, R. Rao. and Visweswaraiah, K. and Majumder, S. K. (1972) Comparative toxicological study of the new isolate of x-factor and other components of BHC on albino rats. Bulletin of Grain Technology, 10. pp. 89-96.