Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.
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Abstract
A process for the digestion of residual b-cyclodextrin
used for cholesterol reduction in egg using
glucoamylase from a mutant strain of Aspergillus niger
(CFTRI 1105) was optimized by response surface methodology.
The most important parameters influencing bcyclodextrin
digestion were determined to be enzyme
activity units per milligram of b-cyclodextrin and digestion
temperature. Maximum digestions of 89% for egg
yolk and 98% for whole egg were observed, and these
values were in good agreement with the values predicted
by the models.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | b-Cyclodextrin digestion Glucoamylase Egg yolk Whole egg Optimization of parameters Cholesterol reduction in egg |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Fermentation Technology and Bioengineering Food Microbiology Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Mar 2018 09:50 |
| Last Modified: | 24 Sep 2018 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/4806 |
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