Items where Author is "Prasika, S."
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)